![]() I packaged up a dozen each of these gems as carefully as I could and shipped them on their way. Peppermint swirl cotton fabric OpalsSewing (341) 4.00 Vintage Mikasa peppermint swirl crystal bowl YourBoyfriendsGoods (47) 18.00 22.50 (20 off) Sparkling Spearmint Snow Candy Swirl earrings SugaredPetalsBakery (885) 15.00 FREE shipping Crochet Candy Swirl Hat (4 Sizes) - PATTERN ONLY CrochetItBaby (250) 4. They combined two of my favorites with a holiday twist into one delectable treat. The other half is a classic soft and chewy chocolate chip cookie. I made these Double Chocolate Peppermint Chip Swirl Cookies to send to Sharon of Palmer and Brown, Lindsay of Itz Linz and Amber of Loves Food, Loves to Eat.Ĭhocolate and peppermint are perfect for this time of year so one half of the cookie is a rich and indulgent chocolate cookie dough with some festively sprinkled peppermint chips folded in. Drop the red food coloring randomly on the top of the fudge and swirl with a knife. Stir in peppermint extract, vanilla frosting and ¼ cup crushed peppermint candies. In a medium saucepan, melt the white baking chips over medium low heat and stir until smooth. Gently peel off foil cut fudge into 1-in. Line a 9 inch pan with aluminum foil and spray with cooking spray. Thank you very much to Jenna, Maegan and Leandra for the amazing cookies! My family enjoyed each and every one of them and I can’t wait to race over to your posts and grab the recipes. Randomly place drops of food coloring over fudge cut through fudge with a knife to swirl. They were absolutely fabulous and went perfectly with our morning tea and coffee. The third and final cookies I received were Almond Orange Chocolate Biscottifrom LeAndra of Love and Flour. Peppermint Swirl Mug Cake Servings: 1 Prep Time: 1 minute Cook Time: 4 minutes Total Time: 5 minutes Course: Dessert Cuisine: American This mug cake tastes just like a peppermint candy and has swirls of red mixed in, making it very festive. They were Peppermint White Chocolate Pudding Cookiesthat my family could not stop raving about. The second cookies I received to my amazing luck and delightful surprise were from my blogger friend Maegan of The Baker Mama. My husband is a huge chocoholic and mint fan and was excited to see these show up first. They were fabulous Double Chocolate Mint Cookiesand were sent all the way over from Italy where Jenna is currently stationed. The first cookies I received were from the sweet Jenna of To Deliciousness and Beyond. In return, we each receive a dozen cookies from three “mystery” food bloggers to enjoy as well. If you haven’t heard about it before, it’s where food blogger’s from around the world participate in a cookie swap coordinated and led by Lindsay from Love and Olive Oil and Julie from The Little Kitchen.Īll proceeds this year go to support Cookies for Kids’ Cancer, an amazing non-profit organization funding new therapies in the fight against pediatric cancer.Įach participant is matched with three random food bloggers who you send a dozen of your favorite cookies to. This was my first year participating in this wonderful event. I made these Double Chocolate Peppermint Swirl Cookies for the fourth annual Great Food Blogger’s Cookie Swap. Remove to wire racks cool completely.Perfectly soft and chewy chocolate chip cookies swirled together with chocolate sprinkled peppermint chip cookies make a festive combination for your holiday cookie exchange! Brighten up a cup of hot chocolate or just pop one before an up-close. 4 Bake 8 to 10 minutes or until cookies are set. Light as air and cool as ice, our peppermint marshmallows are a perfect winter treat.Refrigerate 2 hours or overnight until firm. Using the bottom wax paper as a guide, roll dough tightly from the long side into a log. Spray a rubber spatula with cooking spray as well to use later. With the bottom wax paper still in place, carefully invert vanilla dough onto peppermint dough. ½ teaspoon peppermint extract (up to 1 teaspoon for a stronger peppermint flavor) Red gel food coloring ½ cup powdered sugar ¼ cup cornstarch Instructions Line a 9x9-inch square pan with plastic wrap, then spray the plastic wrap with cooking spray. Peel off the top wax paper from each dough rectangle. 2 Roll out vanilla dough between wax paper to 15x9-inch rectangle.Add peppermint extract and food color to second half mix until dough is evenly tinted. Red and white swirls create a peppermint candy look in it. Gradually stir in flour mixture on low speed until well mixed. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. 1 Mix flour, baking soda and salt in medium bowl.
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